Salmon Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together cream cheese, dill, lemon juice, and salt.
• STEP 3.Lay the salmon fillets flat on a cutting board and spread the cream cheese mixture evenly over each fillet.
• STEP 4.Roll up the salmon fillets tightly and secure with toothpicks.
• STEP 5.Place the salmon rolls on the prepared baking sheet and brush with melted butter.
• STEP 6.Bake for 15-20 minutes, or until the salmon is cooked through and the filling is bubbly and golden.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the salmon rolls warm as an appetizer or snack.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• You can customize the filling by adding ingredients like chopped spinach, sun-dried tomatoes, or grated cheese.
• If you don't have toothpicks, you can use kitchen twine to secure the salmon rolls.

Storage and Serving

• These salmon rolls are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.