Salmon And Ricotta Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven and blind bake the pastry crust until golden.
• STEP 2.In a bowl, mix together the ricotta cheese, eggs, lemon zest, dill, and seasoning.
• STEP 3.Spread the ricotta mixture onto the pastry crust, then top with smoked salmon slices.
• STEP 4.Bake the tart until the filling is set and the salmon is slightly crispy.
• STEP 5.Allow the tart to cool slightly before serving.

Cooking Tips

• You can add chopped capers or thinly sliced red onions for additional flavor.
• Serve the tart with a dollop of sour cream or crème fraîche for extra creaminess.

Storage and Serving

• The tart can be stored in the refrigerator for up to 3 days.
• Reheat gently in the oven or enjoy it cold as a leftover.