Salmon and Ricotta Tart is a delicious and elegant dish that is perfect for brunch or a light dinner. The tart features a buttery and flaky pastry crust filled with a creamy mixture of ricotta cheese, smoked salmon, and fresh herbs. The combination of flavors creates a savory and indulgent tart that is sure to impress. Serve it warm or at room temperature with a side salad for a complete meal.
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