Salmon Fennel Ricotta Cream And Rosti Stacks Recipe
Recipe By Taste
Bring this fresh global favourite to the table in no time.
4.3
22 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Fennel Ricotta Cream And Rosti Stacks Recipe
- 45 gram Fresh ricotta
- 0.38 Lemons, Juiced
- 31.25 milliliter Olive oil
- 125 gram Washed potatoes
- 12.50 gram Parmesan, finely grated
- 1/4 Egg, Lightly Beaten
- 17.50 gram Butter
- 1/4 Large bulb fennel, trimmed, halved, thinly sliced
- 1/4 Red Onion, Thinly Sliced
- 7.50 gram Pitted kalamata olives, chopped
- 1/2 tablespoon Baby or flat-leaf parsley
Nutrition
value
value
595
calories per serving
46 g Fat21 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat46g
- Protein21g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein21g
- Fiber6g
Fats
- Fat46g
Vitamins & Minerals
- Calcium177mg
- Iron4mg
- Vitamin A452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B675mg
- Vitamin B9636mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste