Salmon Ricotta & Pesto Pizzette Recipe

Name: Salmon Ricotta & Pesto Pizzette Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.4

25 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Salmon Ricotta & Pesto Pizzette Recipe

4 Small fresh pizza bases
2 tablespoon Fresh pesto, plus extra to serve
0.5 cup Grated low-fat mozzarella
210 gram Can red salmon, drained, skin discarded
2 tablespoon Low-fat ricotta
1.4 cup Basil leaves, torn if large

Nutrition
value

146

calories per serving

2 g Fat15 g Protein17 g Carbs6 g FiberOther

Current Totals

2 g Fat
15 g Protein
17 g Carbs
6 g Fiber

MacroNutrients

Carbs
17 g
Protein
15 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
170 mg
Iron
4 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
218 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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