Salmon Ricotta And Dill Tarts Recipe

Name: Salmon Ricotta And Dill Tarts Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Taste

Rich salmon is ideal with creamy ricotta, tangy mustard and just a hint of zesty lemon to finish off the tarts.

4.2

27 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Salmon Ricotta And Dill Tarts Recipe

2 Sheets frozen puff pastry, just thawed
1 tablespoon Olive oil
260 gram Pkt frozen tassal tasmanian salmon, thawed
300 gram Fresh ricotta
0.33000000000000007 cup Fresh dill sprigs
2 teaspoon Wholegrain mustard
Finely grated lemon rind, to serve

Nutrition
value

181

calories per serving

12 g Fat16 g Protein7 g Carbs3 g FiberOther

Current Totals

12 g Fat
16 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
16 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
208 mg
Iron
3 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
98 mg
Vitamin B9
742 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
25 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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