Salmon Red Curry Recipe

Name: Salmon Red Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

This speedy red curry is healthy weeknight meal the whole family will love. Salmon is rich in omega-3 and vitamins and a great source of protein.

4.2

16 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Salmon Red Curry Recipe

3 centimeter 3 skinless salmon fillets, cut pieces
1 Red onion, cut into wedges
5 centimeter Piece ginger, cut into matchsticks
0.33000000000000007 cup Red Curry Paste
400 milliliter Can Coconut Milk
200 gram Cherry tomatoes
1 bunch Choy sum, halved
2 tablespoon Lime juice
2 teaspoon Brown sugar
2 teaspoon Fish sauce
2 cup Steamed Jasmine Rice

Nutrition
value

842

calories per serving

44 g Fat13 g Protein98 g Carbs16 g FiberOther

Current Totals

44 g Fat
13 g Protein
98 g Carbs
16 g Fiber

MacroNutrients

Carbs
98 g
Protein
13 g
Fiber
16 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
133 mg
Iron
9 mg
Vitamin A
1794 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
252 mg
Selenium
3 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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