Salmon Red Curry Recipe

Ingredients For Salmon Red Curry Recipe

• 3 centimeter 3 skinless salmon fillets, cut pieces
• 1 Red onion, cut into wedges
• 5 centimeter Piece ginger, cut into matchsticks
• 0.33000000000000007 cup Red Curry Paste
• 400 milliliter Can Coconut Milk
• 200 gram Cherry tomatoes
• 1 bunch Choy sum, halved
• 2 tablespoon Lime juice
• 2 teaspoon Brown sugar
• 2 teaspoon Fish sauce
• 2 cup Steamed Jasmine Rice