Salmon, Prawn And Dill Fish Cakes Recipe

Cooking Directions

• STEP 1.In a food processor, blend the salmon, prawns, dill, breadcrumbs, egg, lemon zest, and seasoning until well combined.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a frying pan and cook the fish cakes for 3-4 minutes on each side until golden brown and cooked through.
• STEP 4.Serve the fish cakes hot with a side of salad or tartar sauce.

Cooking Tips

• Make sure to remove any bones from the salmon before blending.
• Refrigerating the mixture before cooking helps the fish cakes hold their shape.
• You can also bake the fish cakes in the oven at 180°C for 15-20 minutes for a healthier option.

Storage and Serving

• Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fish cakes in a preheated oven at 180°C for 10-15 minutes until heated through.
• Serve the fish cakes as an appetizer, main course, or in a burger bun with lettuce and tartar sauce.