Salmon Poke Bowl Recipe

Ingredients For Salmon Poke Bowl Recipe

• 0.25 Red onion, finely diced
• 1 Green onion, thinly sliced
• 3 tablespoon Coconut aminos, can substitute with soy sauce or tamari if desired
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Sesame oil
• 1 Clove garlic, minced
• 0.5 teaspoon Ground ginger
• 1 tablespoon Liquid sweetener of choice, maple syrup, honey, liquid monk fruit, lakanto sugar free maple syrup etc
• 0.5 pound Sushi grade salmon, cut into 3/4" chunks
• 0.33000000000000007 cup Shredded lettuce, can sub with shredded cabbage
• 0.33000000000000007 Medium carrot sliced into thin matchsticks
• 0.5 cup Pineapple chunks, leave out for low carb or keto
• 0.5 Cucumber, sliced thinly into rounds
• 0.33000000000000007 cup Shelled and cooked edamame, leave out for whole30, paleo or keto
• 0.5 Medium red bell pepper, sliced into thin strips
• Cooked white rice or cauliflower rice, to serve
• Sliced green onions, for garnish
• Shredded nori seaweed
• Sesame seeds
• Sriracha sauce for spicier version, optional