Salmon With Pea Puree And Freekeh Salad Recipe

Ingredients For Salmon With Pea Puree And Freekeh Salad Recipe

• 180 gram Freekeh, rinsed, drained
• 490 gram Frozen peas
• 2 tablespoon Water
• 1 cup Fresh mint leaves, coarsely chopped
• 1 cup Fresh continental parsley leaves, coarsely chopped
• 0.5 cup Fresh dill sprigs, coarsely chopped
• 50 gram Pistachio kernels, toasted, coarsely chopped
• 4 Salmon Fillets
• 1 teaspoon Extra virgin olive oil
• Lemon wedges, to serve
• 125 milliliter Red wine vinegar
• 1 Garlic clove, peeled, bruised
• 2 tablespoon Caster sugar
• 1.5 teaspoon Sea salt
• 0.5 teaspoon Whole black peppercorns
• 3 tablespoon Water
• 1 bunch Small radishes, thinly sliced
• 2 sprig Fresh dill
• 60 milliliter Extra virgin olive oil
• 1.5 tablespoon Pickling juice
• 1 tablespoon Fresh lemon juice
• 1.5 teaspoon Dijon mustard
• 1 Garlic Clove, Crushed