I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. Fran Rowland, Phoenix, Arizona.
1 cup Fully cooked salmon chunks, flaked or 1 can salmon, drained, bones and skin removed
2 tablespoon Chicken Broth
2 tablespoon Sour cream
1 tablespoon Finely Chopped Onion
1 teaspoon Lemon juice
0.5 teaspoon Salt
2 tablespoon Minced fresh dill
Nutrition value
359
calories per serving
25 g Fat26 g Protein12 g Carbs9 g FiberOther
Current Totals
25 g Fat
26 g Protein
12 g Carbs
9 g Fiber
MacroNutrients
Carbs
12 g
Protein
26 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
311 mg
Iron
4 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
113 mg
Vitamin B9
875 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
