I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. Fran Rowland, Phoenix, Arizona.
1 cup Fully cooked salmon chunks, flaked or 1 can salmon, drained, bones and skin removed
2 tablespoon Chicken Broth
2 tablespoon Sour cream
1 tablespoon Finely Chopped Onion
1 teaspoon Lemon juice
0.5 teaspoon Salt
2 tablespoon Minced fresh dill
Nutrition value
359
calories per serving
25 g Fat26 g Protein12 g Carbs9 g FiberOther
Current Totals
25 g Fat
26 g Protein
12 g Carbs
9 g Fiber
MacroNutrients
Carbs
12 g
Protein
26 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
311 mg
Iron
4 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
113 mg
Vitamin B9
875 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
