Salmon Mousse Cups Recipe

Ingredients For Salmon Mousse Cups Recipe

• 3 ounce Cream cheese, softened
• 0.5 cup Butter, softened
• 1 cup All purpose flour
• Filling
• 1 Package cream cheese, softened
• 1 cup Fully cooked salmon chunks, flaked or 1 can salmon, drained, bones and skin removed
• 2 tablespoon Chicken Broth
• 2 tablespoon Sour cream
• 1 tablespoon Finely Chopped Onion
• 1 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 2 tablespoon Minced fresh dill