Salmon Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Marinate the salmon fillets in the mixture for about 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 6.Add the marinated salmon fillets along with the marinade and cook for about 5-7 minutes, or until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a creamier sauce, you can add a tablespoon of heavy cream or coconut milk to the masala sauce.

Storage and Serving

• Leftover salmon masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the salmon masala with steamed rice, naan bread, or roti for a complete meal.