Salmon Kale And Mushroom Noodle Bowl Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a large skillet, heat olive oil and sauté the mushrooms until golden brown.
• STEP 3.Add the kale and cook until wilted.
• STEP 4.Season the salmon with salt and pepper, then cook in the same skillet until it flakes easily with a fork.
• STEP 5.In a small bowl, whisk together soy sauce, sesame oil, honey, and garlic.
• STEP 6.Divide the noodles, mushrooms, kale, and salmon into bowls.
• STEP 7.Drizzle the dressing over the bowls and garnish with sesame seeds and green onions.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• You can use any type of noodles for this recipe, such as soba noodles or rice noodles.
• Make sure to cook the salmon on medium heat to prevent it from drying out.
• Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.

Storage and Serving

• This dish is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the bowl in the microwave or on the stovetop.