Salmon & Herb Thai Salad With Chilli Lime Dressing Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper. Grill or pan-fry until cooked through.
• STEP 2.In a large bowl, combine lettuce, cucumber, carrot, herbs, and cooked salmon.
• STEP 3.In a separate bowl, whisk together lime juice, fish sauce, honey, chilli, and garlic to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss to combine. Serve immediately.

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy exterior.
• Feel free to add other vegetables like bell peppers or cherry tomatoes to the salad for extra color and flavor.
• Adjust the amount of chilli according to your spice preference.

Storage and Serving

• This salad is best served immediately to maintain the freshness and crunch of the vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.