Salmon Bok Choy And Noodle Foil Packets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and honey.
• STEP 3.Place a piece of salmon on each sheet of foil. Season with salt and pepper, then spoon the soy sauce mixture over the salmon.
• STEP 4.Divide the bok choy and cooked noodles evenly among the foil packets. Drizzle with additional soy sauce if desired.
• STEP 5.Fold the foil over the salmon and vegetables, sealing the edges tightly to create a packet.
• STEP 6.Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the bok choy is tender.
• STEP 7.Carefully open the foil packets, being cautious of the hot steam. Serve the salmon, bok choy, and noodles together.
• STEP 8.Garnish with sliced green onions and sesame seeds, if desired. Enjoy!

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or soba noodles.
• Make sure to seal the foil packets tightly to prevent any steam from escaping.
• Feel free to add other vegetables like bell peppers or mushrooms to the foil packets for extra flavor and nutrients.

Storage and Serving

• These foil packets are best served immediately while still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the foil packets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.