Ingredients For Salmon Fillet Baked In Fig Leaves With Garlicky Potatoes Recipe
2.5 pound Medium yukon gold potatoes
3 tablespoon Extra virgin olive oil, plus more for brushing
15 Fig leaves or 6 large swiss chard leaves, ribs removed
Salt and freshly ground pepper
2.5 pound One center cut piece of salmon fillet, skinned
0.25 cup Chopped Parsley
Nutrition value
529
calories per serving
26 g Fat44 g Protein29 g Carbs5 g FiberOther
Current Totals
26 g Fat
44 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
44 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
141 mg
Iron
4 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
284 mg
Vitamin B9
2204 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
201 mg
Manganese
0 mg
Phosphorus
531 mg
Selenium
70 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
