Ingredients For Salmon & Dill Pate With Melba Toasts Recipe
2 Salmon Fillets
2 Dried bay leaves
6 Whole black peppercorns
190 gram Good quality whole egg mayonnaise
1 tablespoon Fresh lemon juice
1 tablespoon Finely Chopped Fresh Dill
2 teaspoon Dijon mustard
Salt and freshly ground black pepper
60 milliliter Fish stock
1 teaspoon Powdered gelatine
2 sprig Small fresh dill, to decorate
Nutrition value
87
calories per serving
5 g Fat7 g Protein4 g Carbs2 g FiberOther
Current Totals
5 g Fat
7 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
7 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
