Salmon Burgers With Coleslaw And Roasted Carrots Recipe

Ingredients For Salmon Burgers With Coleslaw And Roasted Carrots Recipe

• 3 cup Packaged shredded cabbage with carrot
• 0.25 cup Plain fat free greek yogurt
• 2 teaspoon Granulated sugar
• 2 teaspoon Red wine vinegar
• 0.5 teaspoon Celery seeds
• 0.25 teaspoon Salt
• 2 pound Carrots, halved crosswise and cut lengthwise into sticks
• 1 tablespoon Olive oil
• 0.25 teaspoon Ground black pepper
• 1 can Pink salmon, drained, flaked, skin and bones removed
• 0.75 cup Panko Bread Crumbs
• 0.5 cup Finely chopped red sweet pepper
• 0.5 cup Thinly Sliced Green Onions
• 2 Eggs, Lightly Beaten
• Nonstick Cooking Spray