Salmon Bibimbap Recipe

Cooking Directions

• STEP 1.Marinate the salmon in soy sauce, sesame oil, and garlic for 30 minutes.
• STEP 2.Pan-fry the salmon until crispy on both sides.
• STEP 3.Saut��� the vegetables separately and arrange them on top of the rice.
• STEP 4.Fry an egg and place it on top of the vegetables.
• STEP 5.Drizzle the gochujang sauce over the dish and garnish with sesame seeds and green onions.

Cooking Tips

• Make sure to cook the salmon until it is fully cooked and crispy.
• Feel free to add or substitute vegetables according to your preference.
• Adjust the spiciness of the gochujang sauce to your liking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the bibimbap in a microwave or on the stovetop before serving.
• Serve the bibimbap hot and enjoy it as a complete meal.