Salmon Baguettes Recipe

Ingredients For Salmon Baguettes Recipe

• 4 Salmon Fillets
• 1 teaspoon Olive oil
• 0.5 cup Whole egg mayonnaise
• 1 tablespoon Lemon juice
• 1 tablespoon Capers, coarsely chopped
• 1 Large baguette
• 1 bunch Asparagus, woody ends trimmed, thinly sliced into ribbons
• 2 Radishes, thinly sliced lengthways
• 60 gram Baby rocket leaves
• 120 gram Pkt coles brand australian baby spinach and rocket salad leaves
• 0.5 cup Mint leaves
• 0.25 cup Parmesan, finely grated
• 0.25 cup Slivered Almonds, Toasted
• 1 Garlic Clove, Crushed