Salmon And Avocado Sushi Slice Recipe

Name: Salmon And Avocado Sushi Slice Recipe
Total time: 170 min
Yield: 2
Cuisine: Japanese

Recipe By Taste

For a little lunch inspiration, make these colourful sushi slices for the family.

4.4

30 Rating - Rate

Non Vegdiet

2hr 50minstotal

2hr 30minsPrep

20minsCook

ingredients serves

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Ingredients For Salmon And Avocado Sushi Slice Recipe

1 cup Sushi rice
2 tablespoon Rice wine vinegar
400 gram Can red salmon, drained, skin and bones removed, flaked
2 tablespoon Whole-egg mayonnaise
2 Green Onions, Thinly Sliced
2 Nori sheets
0.5 Medium avocado, thinly sliced

Nutrition
value

670

calories per serving

5 g Fat17 g Protein136 g Carbs8 g FiberOther

Current Totals

5 g Fat
17 g Protein
136 g Carbs
8 g Fiber

MacroNutrients

Carbs
136 g
Protein
17 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
73 mg
Iron
8 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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