Salisbury Steak with Portobello Sauce Recipe

Recipe By Taste Of Home

Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.

4.4
15 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Salisbury Steak with Portobello Sauce Recipe

Nutrition
value
532
calories per serving
28 g Fat55 g Protein13 g Carbs15 g FiberOther

Current Totals

  • 28 g Fat
  • 55 g Protein
  • 13 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    55 g
  • Fiber
    15 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    7 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    0 mg
  • Phosphorus
    682 mg
  • Selenium
    31 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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