Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.
Ingredients For Salisbury Steak with Portobello Sauce Recipe
0.75 pound Lean Ground Beef
0.25 teaspoon Salt
0.125 teaspoon Pepper
3 tablespoon Port wine or beef broth
2 tablespoon Chopped shallots
1.5 teaspoon Balsamic vinegar
0.5 cup Sliced baby portobello mushrooms
1.5 teaspoon All purpose flour
0.5 cup Beef broth
1 teaspoon Worcestershire sauce
1 teaspoon Ketchup
0.125 teaspoon Dried rosemary, crushed
Nutrition value
532
calories per serving
28 g Fat55 g Protein13 g Carbs15 g FiberOther
Current Totals
28 g Fat
55 g Protein
13 g Carbs
15 g Fiber
MacroNutrients
Carbs
13 g
Protein
55 g
Fiber
15 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
21 mg
Iron
7 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
682 mg
Selenium
31 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
