Salisbury Steak and Potato Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Shape ground beef into patties and season with salt and pepper.
• STEP 2.Add the patties to the skillet and cook until browned on both sides. Remove from skillet and set aside.
• STEP 3.In the same skillet, add onions and mushrooms. Cook until softened and slightly browned.
• STEP 4.Add flour to the skillet and cook for a minute, stirring constantly.
• STEP 5.Slowly pour in beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer.
• STEP 6.Return the beef patties to the skillet and cook for about 10 minutes, until cooked through and the gravy has thickened.
• STEP 7.Meanwhile, in a separate skillet, heat oil over medium heat. Add diced potatoes and cook until golden and crispy.
• STEP 8.Serve the Salisbury steak patties and gravy over the crispy potatoes. Enjoy!

Cooking Tips

• For extra flavor, you can add garlic powder or onion powder to the ground beef mixture.
• If you prefer a thicker gravy, you can mix cornstarch with water and add it to the skillet.
• Feel free to customize the recipe by adding your favorite herbs and spices to the gravy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a skillet and heat over medium heat until warmed through.
• Serve the Salisbury steak and potato skillet with a side of steamed vegetables or a fresh salad.