Salami-Tomato Panini Recipe

Cooking Directions

• STEP 1.Preheat a panini press or grill pan.
• STEP 2.Spread butter on one side of each bread slice.
• STEP 3.Layer the salami, tomato slices, and cheese on the unbuttered side of one bread slice.
• STEP 4.Top with the other bread slice, buttered side facing up.
• STEP 5.Place the sandwich in the panini press or grill pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes.
• STEP 6.Remove from the heat and let it cool for a minute before slicing in half.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of bread for this panini, such as ciabatta, sourdough, or whole wheat.
• Feel free to add additional ingredients like sliced onions, peppers, or pesto for extra flavor.
• If you don't have a panini press, you can use a regular skillet and press the sandwich down with a spatula while cooking.

Storage and Serving

• The Salami-Tomato Panini is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the panini in a preheated oven or toaster oven at 350掳F (175掳C) for about 5-7 minutes, or until heated through.