This salad with shredded brussel sprouts recipe is the perfect fall side dish. made with apples and dried cherries and topped with a warm bacon dressing, this is the best way to make even the most avid brussels sprouts hater to change their minds
Ingredients For Salad with Shredded Brussel Sprouts Recipe
12 Slices bacon
1 cup Onion, minced
0.5 cup Apple cider vinegar
0.25 cup Water
2 tablespoon Granulated sugar
3 cup Shredded brussels sprouts, cleaned and trimmed before shredding
2 cup Diced apples topped with a bit of lemon juice, peeled and cored
0.75 cup Dried cherries
As required Salt and pepper to taste
Nutrition value
85
calories per serving
2 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
2 g Fat
3 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
