Sake Marinated Lamb Rump Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together sake, soy sauce, ginger, garlic, and brown sugar to create the marinade.
• STEP 2.Place the lamb rump in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat the grill and remove the lamb rump from the marinade, allowing any excess marinade to drip off.
• STEP 5.Grill the lamb rump until cooked to your desired doneness, about 4-5 minutes per side for medium-rare.
• STEP 6.Let the lamb rest for a few minutes before slicing and serving.

Cooking Tips

• For a more intense flavor, marinate the lamb rump for up to 24 hours.
• If you don't have a grill, you can also cook the lamb rump in a hot skillet or under the broiler.
• Serve the lamb rump with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Storage and Serving

• Leftover lamb rump can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven or microwave until warmed through.
• Serve the reheated lamb rump with your favorite sides for a delicious leftover meal.