Sajjige rotti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, finely chopped onions, grated carrots, chopped green chilies, chopped coriander leaves, cumin seeds, salt, and water. Mix well to form a thick dough.
• STEP 2.Divide the dough into small portions and shape them into round discs.
• STEP 3.Heat a griddle or tawa over medium heat and grease it with oil or ghee.
• STEP 4.Place the shaped rottis on the hot griddle and cook until golden brown and crispy on both sides.
• STEP 5.Serve hot with chutney or pickle.

Cooking Tips

• Make sure the dough is thick and not too watery, as it will be difficult to shape the rottis.
• You can add other vegetables like grated cabbage or chopped capsicum for added flavor and texture.
• If the rottis are sticking to the griddle, grease it with more oil or ghee.
• You can also add a pinch of turmeric powder for a vibrant yellow color.

Storage and Serving

• Sajjige rotti is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, toast the rottis on a hot griddle or microwave them for a few seconds.
• Serve with chutney or pickle for a delicious breakfast or snack.