Sai Ooah Recipe

Name: Sai Ooah Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

An iconic dish of Northern Thailand, Sai Ooah "sai ua" is one of the most flavourful sausages, can think of. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and fresh veggies. Try this super tasty snack made with galangal, lemongrass, dry red chilli, shallots, garlic, turmeric, sausages and sauces for your next weekend brunch or as your get together starters.

4.8

14 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Sai Ooah Recipe

8 dried red chili
1 stalk Lemongrass
3 slice galangal
2 inch Turmeric
0.33333333333333326 cup Shallots
4 cloves garlic
Shrimp paste
Kaffir lime
Fish sauce
450 fatty ground sausages
1 stalk Green Onions

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Directions : Sai Ooah Recipe

STEP 1.Grind the dry chilies in the grinder and make a coarse powder.

STEP 2.Take a bowl to add- chopped lemongrass, sliced galangal, sliced turmeric, chopped shallots, garlic cloves and shrimp paste, 1tbsp fish sauce and now take a hand blender and blend it into a smooth paste. Also, add the chili powder and make a fine paste out of it.

STEP 3.Take the grounded pork in a mixing bowl and add the pasta, and mix it well, use your palm to mix the paste and the pork.

STEP 4.Now add some chopped green onion, 5-6 sprigs cilantro. Add finely chopped 5 kaffir lime leaves (leaving the center spine) and mix this all up.

STEP 5.Make the size and shape of the sausages the way you like it, you can go traditional and hardcore, or just take the half of mixture, dump it in a plastic rape, roll the plastic tie the ends like toffee, and make a cylindrical shape.

STEP 6.Keep it in the freezer for at least 2hours or overnight.

STEP 7.Grill the sausages in the grilling machine. Each side will take 4-5mins l, make sure to grill the sausages from all sides.

Nutrition
value

343

calories per serving

7 g Fat14 g Protein55 g Carbs33 g FiberOther

Current Totals

7 g Fat
14 g Protein
55 g Carbs
33 g Fiber

MacroNutrients

Carbs
55 g
Protein
14 g
Fiber
33 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
214 mg
Iron
22 mg
Vitamin A
1134 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
13 mg
Phosphorus
354 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.