Sai Ooah Recipe

step 1

• STEP 1.Grind the dry chilies in the grinder and make a coarse powder.

step 2

• STEP 2.Take a bowl to add- chopped lemongrass, sliced galangal, sliced turmeric, chopped shallots, garlic cloves and shrimp paste, 1tbsp fish sauce and now take a hand blender and blend it into a smooth paste. Also, add the chili powder and make a fine paste out of it.

step 3

• STEP 3.Take the grounded pork in a mixing bowl and add the pasta, and mix it well, use your palm to mix the paste and the pork.

step 4

• STEP 4.Now add some chopped green onion, 5-6 sprigs cilantro. Add finely chopped 5 kaffir lime leaves (leaving the center spine) and mix this all up.

step 5

• STEP 5.Make the size and shape of the sausages the way you like it, you can go traditional and hardcore, or just take the half of mixture, dump it in a plastic rape, roll the plastic tie the ends like toffee, and make a cylindrical shape.

step 6

• STEP 6.Keep it in the freezer for at least 2hours or overnight.

step 7

• STEP 7.Grill the sausages in the grilling machine. Each side will take 4-5mins l, make sure to grill the sausages from all sides.