Oodles Of Noodles Recipe

Recipe By Slurrp

Oodles Of Noodles is a quick and easy stir-fry dish packed with flavors and textures. It features a medley of colorful vegetables, tender noodles, and a savory sauce. This dish can be customized with your favorite vegetables and protein, making it a versatile and satisfying meal. Whether you're a vegetarian or a meat lover, Oodles Of Noodles is a delicious and comforting option for lunch or dinner.

4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Oodles Of Noodles
plan
Bookmark

ingredients serve

Ingredients for Oodles Of Noodles Recipe

  • 50 gram Noodles Of Your Choice
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • as needed Assorted Vegetables
  • as needed Sauce Of Your Choice
  • as per your need Spring Onions And Sesame Seeds For Garnish

Directions: Oodles Of Noodles Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions and set aside.
  • STEP 2.Heat oil in a wok or large pan and sauté garlic and ginger until fragrant.
  • STEP 3.Add your choice of vegetables and stir-fry until crisp-tender.
  • STEP 4.Add the cooked noodles and sauce to the pan. Toss well to combine.
  • STEP 5.Cook for a few more minutes until everything is heated through.
  • STEP 6.Garnish with spring onions and sesame seeds before serving.

Cooking Tips

  • Use a high heat oil like peanut or vegetable oil for stir-frying.
  • Feel free to add protein like chicken, shrimp, or tofu to make it a complete meal.
  • You can adjust the sauce according to your taste by adding more soy sauce or other seasonings.

Storage and Serving

  • Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a pan or microwave until heated through.
  • Serve the noodles hot as a main dish or as a side with your favorite Asian-inspired meal.
Nutrition
value
87
calories per serving
4 g Fat7 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp