Sago/Mango Burfi My Idea Recipe

Cooking Directions

• STEP 1.Soak sago pearls in water for 2 hours and drain.
• STEP 2.In a pan, heat ghee and add soaked sago pearls. Cook until they turn translucent.
• STEP 3.Add mango pulp, sugar, and cardamom powder to the pan. Mix well and cook until the mixture thickens.
• STEP 4.Pour the mixture into a greased tray and spread evenly. Let it cool and set for a few hours.
• STEP 5.Cut the burfi into desired shapes and serve.

Cooking Tips

• Make sure to soak the sago pearls for at least 2 hours to ensure they cook properly.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the mixture.

Storage and Serving

• Store the Sago/Mango Burfi in an airtight container in the refrigerator.
• Serve chilled as a dessert or snack.