The Italian word "saltimbocca" means to "jump" into one's mouth. This wonderful dish fulfills the promise with prosciutto and fresh sage leaves. Trisha Kruse, Eagle, Idaho.
Ingredients For Sage & Prosciutto Chicken Saltimbocca Recipe
0.5 teaspoon Cup plus 2 all purpose flour, divided
4 Boneless skinless chicken breast halves
0.5 teaspoon Salt
0.25 teaspoon Pepper
8 Fresh Sage Leaves
8 Thin slices prosciutto or deli ham
2 tablespoon Olive oil
1 tablespoon Butter
0.5 cup Chicken Broth
2 tablespoon Lemon juice
2 tablespoon White wine or additional chicken broth
Lemon slices and fresh sage, optional
Nutrition value
100
calories per serving
8 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
6 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
6 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment