Ingredients For Sage And Bocconcini Fritters With Orange Salad Recipe
3 Eggs, Lightly Beaten
150 gram Plain flour
75 gram Panko breadcrumbs
180 gram Tub cherry bocconcini, drained
45 gram Can anchovies in olive oil, drained
1 bunch Sage
2 Blood oranges or lemons
1 Eschalot, finely chopped
60 milliliter Extra virgin olive oil
60 gram Wild rocket
1 Large bulb fennel, trimmed, quartered, shaved, fronds reserved
Nutrition value
606
calories per serving
38 g Fat14 g Protein64 g Carbs26 g FiberOther
Current Totals
38 g Fat
14 g Protein
64 g Carbs
26 g Fiber
MacroNutrients
Carbs
64 g
Protein
14 g
Fiber
26 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
1090 mg
Iron
19 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
283 mg
Manganese
2 mg
Phosphorus
162 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
