Saganaki Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil over medium heat and sauté garlic until fragrant.
• STEP 3.Add the tomato sauce, dried oregano, and salt to the pan and simmer for 10 minutes.
• STEP 4.Once the spaghetti is cooked, drain it and add it to the pan with the tomato sauce. Toss to coat the spaghetti evenly.
• STEP 5.In a separate non-stick pan, heat olive oil over medium heat and add the saganaki cheese. Cook until the cheese is melted and golden brown on both sides.
• STEP 6.Serve the spaghetti topped with the melted saganaki cheese and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to cook the spaghetti until al dente to ensure it has a nice texture.
• You can use any type of tomato sauce you prefer, such as marinara or arrabbiata.
• If you can't find saganaki cheese, you can substitute it with another type of melting cheese, such as mozzarella or provolone.

Storage and Serving

• Leftover saganaki spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a pan until warmed through.
• Serve the saganaki spaghetti as a main dish with a side salad or garlic bread for a complete meal.