Ingredients For Saffron Shankarpali For Vegans Recipe
2.5 cup All purpose flour
0.5 cup non dairy milk
0.5 cup Sugar
2 tablespoon vegetable oil
0.25 cup rava or sooji
1 teaspoon cardamom powder
pinch A generous saffron
4 tablespoon Oil
Nutrition value
377
calories per serving
29 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
29 g Fat
3 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
