Saffron Rice Recipe

Name: Saffron Rice Recipe
Total time: 50 min
Yield: 2
Cuisine: Arab

Recipe By Tori Avey

Learn to make perfectly fluffy saffron rice, a beautiful and savory side dish with saffron spice, onions and broth. Gluten free, kosher.

4.8

11 Rating - Rate

Non Vegdiet

50minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Saffron Rice Recipe

0.25 teaspoon Good quality saffron threads
0.25 cup Hot water
2 tablespoon Extra virgin olive oil
0.75 cup Minced yellow onion
2 cup White basmati rice
3 cup Chicken stock or vegetable stock
0.75 teaspoon Salt

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Nutrition
value

1299

calories per serving

47 g Fat58 g Protein159 g Carbs9 g FiberOther

Current Totals

47 g Fat
58 g Protein
159 g Carbs
9 g Fiber

MacroNutrients

Carbs
159 g
Protein
58 g
Fiber
9 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
75 mg
Iron
6 mg
Vitamin A
394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
628 mg
Selenium
47 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.