Saffron Mussel Bisque Recipe

Name: Saffron Mussel Bisque Recipe
Total time: 70 min
Yield: 6
Cuisine: French

Recipe By All Recipes

Mussels cooked in white wine are incorporated into this chicken stock-based bisque seasoned with fenugreek and saffron.

3.8

26 Rating - Rate

Non Vegdiet

1hr 10minstotal

35minsPrep

35minsCook

ingredients serves

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Ingredients For Saffron Mussel Bisque Recipe

2 pound Mussels, cleaned and debearded
1.25 cup White wine
1.5 cup Water
3 tablespoon Margarine
1 tablespoon Olive oil
1 Onion, chopped
1 Clove garlic, crushed
1 Leek, bulb only, chopped
0.5 teaspoon Fenugreek seeds, finely crushed
1.5 tablespoon All-purpose flour
6 Saffron Threads
1.25 cup Chicken Broth
1 tablespoon Chopped Fresh Parsley
As required Salt and pepper

Nutrition
value

156

calories per serving

7 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

7 g Fat
8 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
8 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
23 mg
Iron
1 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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