Saffron Dill Rice With Broccoli Sauce Recipe

Cooking Directions

• STEP 1.Cook the basmati rice with saffron strands and dill leaves.
• STEP 2.Prepare the broccoli sauce by saut���ing onions, garlic, and broccoli.
• STEP 3.Blend the saut���ed mixture with cream, cheese, and seasonings to make the sauce.

Cooking Tips

• Soak the saffron strands in warm milk for a few minutes before adding to the rice.
• You can add other vegetables like carrots or peas to the broccoli sauce.
• Garnish the dish with toasted almonds or chopped fresh dill leaves.

Storage and Serving

• Store the leftover saffron dill rice with broccoli sauce in an airtight container in the refrigerator.
• Reheat it in a microwave or on the stovetop before serving.
• Serve the rice with broccoli sauce with raita, pickle, or any curry of your choice.