This homey chicken noodle soup, made with a whole chicken, leeks, celery, carrots, and egg noodles, gets an upgrade from a pinch of saffron. It adds an almost tomatoey taste.
Ingredients For Saffron Chicken Noodle Soup Recipe
8 piece 1 whole chicken, cut into
2 Leeks, cut into thirds, well washed
3 Celery stalks, 2 cut into thirds, 1 thinly sliced
4 Carrots, 2 cut into thirds, 2 peeled and thinly sliced
4 sprig Flat leaf parsley , plus small whole leaves for serving
1 Dried Bay Leaf
2 pinch Saffron, crushed
0.5 teaspoon Black peppercorns
Kosher Salt And Freshly Ground Pepper
Nutrition value
31
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
1667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment