Safed Aloo:Potatoes In White Sauce Recipe

Cooking Directions

• STEP 1.Peel and dice the potatoes into small cubes.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add the diced potatoes and cook until they are slightly golden.
• STEP 4.In a separate bowl, mix together milk, cream, cornflour, and spices. Add this mixture to the pan and stir well.
• STEP 5.Cook the potatoes in the white sauce until they are tender and the sauce thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can add vegetables like peas or carrots to make the dish more nutritious.
• Adjust the spices according to your taste preferences.
• For a richer flavor, you can use ghee instead of oil.

Storage and Serving

• Safed Aloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Safed Aloo as a side dish with roti, naan, or rice.