Sabudana coconut ladoo with almond powder Recipe

Recipe By Better Butter

Sabudana is extracted from the spongy centre of sago palm stem and it is in the starch form. It is rich in iron, calcium and contains good source of proteins. It is an easily digestable food. Sabudana is used in festival seasons while fasting, as it gives good strength and energy. Today's recipe sabudana coconut ladoo with almonds is easy to prepare and filled with energy. Using almond powder is optional but gives good energy.

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30minstotal
15minsPrep
15minsCook

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Ingredients For Sabudana coconut ladoo with almond powder Recipe

Nutrition
value
569
calories per serving
36 g Fat8 g Protein53 g Carbs8 g FiberOther

Current Totals

  • 36 g Fat
  • 8 g Protein
  • 53 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    8 g
  • Fiber
    8 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    3 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    114 mg
  • Manganese
    1 mg
  • Phosphorus
    187 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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