Sabu Dana Khichadi Recipe

Cooking Directions

• STEP 1.Wash the sabudana pearls thoroughly and soak them in water for 4-5 hours.
• STEP 2.Drain the water and let the sabudana pearls sit for another 30 minutes to remove excess moisture.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped green chilies and curry leaves.
• STEP 4.Add the soaked sabudana pearls, roasted peanuts, and rock salt. Mix well and cook for 5-7 minutes.
• STEP 5.Garnish with chopped coriander leaves and serve hot.
• STEP 6.Cooking Tips: Make sure to soak the sabudana pearls properly to achieve the right texture. Adjust the amount of green chilies according to your spice preference. Serve the khichadi immediately as it tends to become sticky if left for too long.
• STEP 7.Storage and Serving: Sabu Dana Khichadi is best served hot and fresh. It is commonly enjoyed as a breakfast or snack during fasting periods.

Cooking Tips

• Make sure to soak the sabudana pearls properly to achieve the right texture.
• Adjust the amount of green chilies according to your spice preference.
• Serve the khichadi immediately as it tends to become sticky if left for too long.

Storage and Serving

• Sabu Dana Khichadi is best served hot and fresh.
• It is commonly enjoyed as a breakfast or snack during fasting periods.