Saag Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 3.Add chopped onions and cook until golden brown. Then, add tomatoes and cook until they turn soft.
• STEP 4.Add the marinated chicken and cook until it is browned on all sides.
• STEP 5.Add spinach leaves, green chilies, and a little water. Cover and cook until the spinach wilts.
• STEP 6.Blend the mixture to a smooth paste and return it to the pan.
• STEP 7.Add garam masala, red chili powder, and salt. Cook for a few more minutes.
• STEP 8.Garnish with fresh cream and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
• You can adjust the spice level by adding more or fewer green chilies.
• For a creamier texture, you can add a tablespoon of cashew paste while blending the spinach mixture.

Storage and Serving

• Saag Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Saag Chicken hot with steamed rice or naan bread for a complete meal.