Saag Aloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then peel and dice them.
• STEP 2.In a large pan, heat oil and add cumin seeds and chopped onions.
• STEP 3.Add the ginger-garlic paste and cook until fragrant.
• STEP 4.Add the spinach and cook until wilted.
• STEP 5.Blend the mixture into a smooth puree using a blender or immersion blender.
• STEP 6.Return the puree to the pan and add the diced potatoes.
• STEP 7.Add the spices, salt, and water, and simmer for a few minutes.
• STEP 8.Garnish with fresh cilantro and serve hot with rice or roti.

Cooking Tips

• You can use fresh or frozen spinach for this recipe.
• For a spicier version, add some chopped green chilies or red chili powder.
• You can also add some cream or yogurt for a creamier texture.

Storage and Serving

• Leftover Saag Aloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with rice or roti for a complete meal.