Sa Lach Dia (Pickled Vegetable Salad) Recipe

Name: Sa Lach Dia (pickled Vegetable Salad) Recipe
Total time: 390 min
Yield: 8
Cuisine: Vietnamese

Recipe By Taste

A platter of lettuce, crisp vegetables and aromatic herbs is an essential accompaniment to every traditional vietnamese meal.

4.2

22 Rating - Rate

Vegdiet

6hr 30minstotal

6hr 30minsPrep

Cook

ingredients serves

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Ingredients For Sa Lach Dia (Pickled Vegetable Salad) Recipe

Butter lettuce leaves, washed, dried, ends trimmed, to serve
Trimmed bean sprouts, to serve
Fresh mint leaves, to serve
sprig Fresh coriander to serve
Fresh thai basil leaves, to serve
Nem nuong, to serve
Nuoc leo and nuoc cham, to serve
4 Large carrots, peeled, cut into thin matchsticks
125 milliliter Rice wine vinegar
60 milliliter Water
1 tablespoon Caster sugar
1 teaspoon Salt
1 Red birdseye chilli, deseeded, finely chopped
2 Garlic Cloves, Crushed
4 Lebanese cucumbers, ends trimmed, halved lengthways, thinly sliced diagonally
125 milliliter Rice wine vinegar
60 milliliter Water
1 tablespoon Caster sugar

Nutrition
value

156

calories per serving

2 g Fat3 g Protein31 g Carbs4 g FiberOther

Current Totals

2 g Fat
3 g Protein
31 g Carbs
4 g Fiber

MacroNutrients

Carbs
31 g
Protein
3 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
37 mg
Iron
2 mg
Vitamin A
1059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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