Rustic Berry Crostata With Peaches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the peaches, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the fruit.
• STEP 3.Roll out the pie crust on a lightly floured surface to form a 12-inch (30 cm) circle. Transfer the crust to the prepared baking sheet.
• STEP 4.Spoon the fruit mixture onto the center of the crust, leaving a 2-inch (5 cm) border. Fold the edges of the crust over the fruit, pleating as necessary.
• STEP 5.Brush the crust with beaten egg and sprinkle with sugar for a golden and crispy finish.
• STEP 6.Bake for 30-35 minutes, or until the crust is golden brown and the fruit is bubbling. Allow the crostata to cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure to use ripe peaches and fresh mixed berries for the best flavor.
• If the fruit is very juicy, you can sprinkle a little extra cornstarch to thicken the filling.
• Feel free to customize the crostata by adding your favorite spices, such as cinnamon or nutmeg, to the fruit filling.

Storage and Serving

• This crostata is best served warm, but can also be enjoyed at room temperature.
• Serve it as is or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.