Rustic Mashed Red Potatoes With Parmesan Recipe

Cooking Directions

• STEP 1.Place the potatoes in a large pot and cover with cold water.
• STEP 2.Bring the water to a boil and cook the potatoes until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add the butter, garlic, Parmesan cheese, salt, and pepper to the pot.
• STEP 5.Mash the potatoes with a potato masher or fork until desired consistency is reached.
• STEP 6.Serve the mashed potatoes immediately, garnished with additional Parmesan cheese and chopped parsley if desired.

Cooking Tips

• Leaving the skin on the potatoes adds extra texture and flavor.
• For a creamier texture, add a splash of milk or cream while mashing.
• Feel free to add other herbs like rosemary or chives for additional flavor.

Storage and Serving

• These mashed potatoes are best served fresh.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of milk or broth to prevent drying out.