Russian Salad Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes and carrots until they are tender. Once cooked, allow them to cool and then peel and dice them into small cubes.
• STEP 2.In a large mixing bowl, combine the diced potatoes, carrots, peas, pickles, and boiled eggs.
• STEP 3.Add mayonnaise to the bowl and gently mix all the ingredients together until well combined.
• STEP 4.Season the salad with salt and pepper to taste.
• STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the Russian Salad chilled as a side dish or as a main course. Enjoy!

Cooking Tips

• You can add other ingredients like cooked chicken or ham to make it a more substantial meal.
• Feel free to adjust the amount of mayonnaise according to your preference.
• For a healthier version, you can use Greek yogurt or a combination of yogurt and mayonnaise as the dressing.

Storage and Serving

• Leftover Russian Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good stir to redistribute the dressing.
• You can garnish the salad with fresh herbs like parsley or dill for added freshness and flavor.