Ingredients For Russian Potatoes In Buttermilk Recipe
1 pound Small red or purple skinned potatoes
2 tablespoon Unsalted butter
1 Medium onion, chopped
0.5 teaspoon Coarse salt
1.33 cup Cold well shaken buttermilk
Flaky sea salt, such as maldon, and freshly ground pepper
Fresh dill, for garnish
Nutrition value
409
calories per serving
5 g Fat32 g Protein57 g Carbs4 g FiberOther
Current Totals
5 g Fat
32 g Protein
57 g Carbs
4 g Fiber
MacroNutrients
Carbs
57 g
Protein
32 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
1030 mg
Iron
2 mg
Vitamin A
301 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
3 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
0 mg
Phosphorus
849 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
