Russian Katleti Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground meat, finely chopped onions, minced garlic, breadcrumbs, egg, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into patties of your desired size and thickness.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Add the patties to the pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the Russian Katleti hot with mashed potatoes or buckwheat and a side of vegetables.
• STEP 8.Enjoy!

Cooking Tips

• You can use a mixture of ground beef and ground pork for extra flavor.
• If the mixture is too wet, add more breadcrumbs to bind it together.
• To make the patties more tender, you can soak the breadcrumbs in milk before adding them to the mixture.

Storage and Serving

• Leftover Russian Katleti can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated Katleti with your favorite side dishes.