Russian Piroshki Recipe
Recipe By Australia’s Best Recipes
A traditional russian pie, which can be a dessert pie, or a savoury pie depending on the filling. My mother is russian, so this is a family recipe, and if done correctly, it will impress anyone who you cook it for.
4.5
17 Rating -
Rate
4hr 50minstotal
4hr 10minsPrep
40minsCook
4hr 50m.total
4hr 10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Russian Piroshki Recipe
- 5 gram Yeast
- 0.42 cup Milk warmed
- 0.17 kilogram Plain flour
- 16.67 gram Butter melted
- 0.67 Egg Lightly Beaten
- 0.33 tablespoon Sugar
- 0.17 teaspoon Salt
- 50 gram Smoked fish
- 1/2 Egg chopped hard-boiled
- 16.67 gram Vermicelli noodles
- 0.08 cup Sour cream
- 133.33 gram Beef mince
- 8.33 gram Butter
- 0.17 Onion chopped large
- 0.33 cup Rice Cooked
- 0.08 teaspoon Garlic
- 0.17 kilogram Mushrooms
- 8.33 gram Butter
- 0.17 Onion Chopped
Nutrition
value
value
803
calories per serving
32 g Fat47 g Protein79 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein47g
- Carbs79g
- Fiber8g
MacroNutrients
- Carbs79g
- Protein47g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium207mg
- Iron9mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus595mg
- Selenium43mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes